We had some leftover chipolte chiles in adobo sauce so I hit up Cooking Light to find a recipe I could use them in. I found Chicken with Chunky Pepper Sauce. I’m a Cooking Light groupie, I know. I have stacks of yummy Cooking Light recipes that I haven’t tried yet. Tonight was my first time trying this particular recipe, and it is another quick and easy weeknight repeater, perfect for cooking on a night you get caught late at work like I did tonight. The shortcut is buying the frozen pepper stir-fry which I’ve never done before…but now I know…and knowing is half the battle. Okay, enough blogging for today, time to go to bed.

Robby says I take my pictures too close - should I back up a bit? He said the cilantro looks likes trees! Also, Steph, I took a picture of this massive bruise I have on my ankle from soccer because I really wanted to show you the swelling and the odd coloring, but it didn’t come through on the camera. Oh well.