My husband and I were talking about our favorite beans last week. (I forget how this came up). We both decided that our favorite bean is the garbanzo bean. This is the only bean that I could eat every day and enjoy it, on a salad, blended into hummus, and of course falafel. I guess I had garbanzo beans (chickpeas) on the mind when I picked this weeknight quickie.

Curried Garbanzo Beans - Recipe Source Unknown

I often print recipes really quickly at home or at work on my lunch-break. I must have printed this one and forgot to note where I got the recipe from. It is super easy - 1 onion, 2 cans chickpeas, 2 cans diced tomatoes, cumin, curry, coriander, mango chutney, vegetable broth. I served it over brown rice and it was off the hook aka delicious. I used Patak’s Hot Mango Chutney. I probably loved this recipe because I love the chutney, it is a perfect mix of sweet and spicy.