After visiting Sunflower Vegetarian a few times lately and ordering the Kale and Burdock Deluxe I have not been able to satsify my craving for a meal of purely dark greens-cooked well. If you haven’t been to Sunflower you are missing out. There is a heavy alliance on mock meats which isn’t really my thing, but there are so many options everyone will be satisfied.
Back to my point, kale is so tasty. It has fallen into the category of foods I crave. I simply sauted garlic and onion in a bit of sesame oil until fragrant, steamed kale for just a few minutes and added in some chickpeas and cayenne. Very quick and easy took about 10 minutes.

Kale and my glass of wine. Tempranillo, per recommendation by Rob and Stace, my wine of choice.

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