I could eat curry every night. Seriously, this nerd does not lie. Ask my husband who has a way of subtly recommending that our dinners have more variety. But at least once a week, I get my fix. This week I made a super quick version of Chana Masala from Vegan Express. I served it on 5-minute couscous and broke out a little mango chutney from the fridge. My husband and I both liked this recipe and it was especially nice to have something warm and hearty when the weather is cold and rainy. I am a fan of Vegan Express. I’ve only made 6 or so recipes so far, but they’ve been quick, healthy, weeknight dinners that I’ve liked so much - I cook them over and over again. (Resulting in fewer blog posts but that’s another story).
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Oh and this recipe gave me plenty of leftovers for lunches and nights I don’t feel like cooking.
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