I love summer. Even the days that I have to work. I try to enjoy the extra hours of light in the evening. So when I’m picking summer weeknight meals - I’m looking for easy and quick. This recipe for Korean BBQ Marinade is a perfect one. I saw this in the June 1, 2008 issue of Vegetarian Times. They suggested using it to marinade and grill portobellos. If you read this blog, you know I’m not good at improv, so I followed their suggestions to a T, including tossing with chopped scallions and sesame seeds.
koreanbbqportobs.jpg
Mission Accomplished! Quick, easy, tasty. I served with steamed spinach with red wine vinegar and grilled hearts of palm (inspired by the catering at my cousin, Justin’s graduation party). I’m sure this marinade would work well on other veggies, chicken or steak, too.

It kinda looks like chicken…