Wed 13 Feb 2008
Super Tuesday Dinner - Indian Omelet & Swiss Chard
Posted by stacey under Healthy Recipes, Vegetarian/Vegan Recipes, Politick'n
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Holy close-up Batman. My second picture didn’t come out too well - sorry! Tonight I made Indian Vegan Omlettes from Global Vegan and Tiny Morsel’s Rainbow Chard with Cherries and Pinenuts (again). It was my first time making the omelet recipe and I think it came out really well. Next time I will add more water to thin the batter and I’ll try to learn how to properly flip an omelet. I have never used chickpea flour before and it made for a perfect hearty pancake. The omelets needed more flavor so I ate mine with hot mango chutney I had in the fridge. The chard recipe I love and I’ve talked about before on this blog. My grocery store didn’t have rainbow chard so I made it with red swiss and it tasted just as delicious.

So today was Super Tuesday. We also had an ice storm. I didn’t vote today and I regret that I didn’t make it a priority. I am not going to make excuses. 
Also, R and I are heading out to California tomorrow for a friend’s wedding. I’ll be sure to take plenty of pictures since I’ve never been to the West Coast before! Happy Valentine’s Day!
